DETECTION OF MEAT ADULTERATION USING SPECTROSCOPY-BASED SENSORS

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Minced meat is a vulnerable to adulteration food commodity because species- and/or tissue-specific morphological characteristics cannot be easily identified.Hence, the economically motivated adulteration of minced meat is rather likely to be practiced.The objective of this work was to assess the potential of spectroscopy-based sensors in detecting

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How to manage gastric polyps

Gastric cancer is the second leading cause of cancer related death in the world.In United States, gastric polyps are found in approximately 6% of upper endoscopy.The incidence of gastric polyps increased with widespread use of esophagogastroduodenoscopy and more liberal gildan cobalt use of proton pump inhibitors.They are usually asymptomatic, but

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